The pré Fleuri

 

 

 

Created in 1932, the Pré Fleuri has been a wonderful venture.  Today it is a marvellous place and ideal for organising the three evenings of “75 Hours for 75 Years”.

Sylvie and Régis Florin, with their team lead by Vincent Noé in the kitchens and Bernard Trassaert the service manager, are at your disposal so that you may have a truly wonderful time.

To get there, we have provided a free shuttle service to and from the Grand Place in Arras.

Please refer to page 15 for shuttle times.

 

 

Friday Evening 10th July

An evening barbecue in the gardens of Pré Fleuri for 1500 people

Welcome: 7.30 pm

Cocktails 8.00 pm

Dinner: 8.30/9.00 pm

Evening finishes: 12.00 midnight

 

 

Saturday Evening 11^th July Gala Dinner for 425 People

This meal is reserved for those who have booked.

Welcome: 7.30 pm

Apéritif served at the table: 8.00 pm

Dinner: 8.30/9.00 pm

Evening finishes: 12.00 midnight

Entertainment by two piano bar musicians

 

 

Sunday Evening 12^th July Festive Soirée: 5.00€ Entrance to include a free drink.

“Traction Ball” with 600 people expected

Welcome: 9.30 pm

Evening Finishes: 2.00 am

Entertainment with a DJ supported by a sound and light technician

 

BARBECUE Menu for Friday 10th

Cooked in front of the customer

Andouillette d’ARRAS (Arras chitterling sausage)

Aiguillettes de poulet grillées au citron. (lemon grilled srtips of chicken breast)

Served from the Brazier

La carbonnade flamande (Flemish beef stew)

Le gratin dauphinois maison (grilled potatoes)

La poêlée de carottes à la ciboulette (pot roast carrots with chives) .

Gâteau – café .(cake and coffee)

Extra drinks

Beer from CH’TI served by our volunteers .

Bar with various other drinks provided by le Pré Fleuri .